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Egg Sauce
This is made as drawn butter, with one or two eggs boiled hard and
chopped into it, and a little salt.
Celery Sauce.
Take a large bunch of celery, cut it fine, and boil it till soft, in a
pint of water; thicken it with butter and flour, and season it with
salt, pepper, and mace.
Bacon Dumplings.
Cut slices of cooked bacon, and pepper them; roll out crust as for apple
dumplings; slice some potatoes very thin, and put them in the crust with
the meat; close them up, and let them boil fast an hour; when done, take
them out carefully with a ladle.
